Products
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Professional Silicone Cake Pan CXKP-2001 Silicone bundt Pan
Silicone cake pan is also a very practical baking tool, which also has the characteristics of soft material, easy operation, and easy cleaning. Compared with traditional metal cake pans, silicone cake pans have the following advantages:
1. High temperature resistance: Silicone cake pans can usually withstand high temperatures up to 230 degrees, and can maintain stable performance during baking.
2. Non-stick: The material properties of silicone cake pans make them non-stick without additional grease application, making cakes easier to take out.
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Professional Silicone Baking sheet CXRD-2012F Silicone Baking sheet
Silicone Baking mat is mainly used for making and rolling pasta, pasta, pizza, etc. Its main features include:
1. Food-grade material: The silicone kneading mat is made of food-grade silicone material, which is non-toxic and tasteless, safe and hygienic.
2. Non-stick performance: The silicone kneading mat has good non-stick performance, which prevents flour from sticking to the mat, and is easy to clean and use.
3. High temperature resistance: the silicone kneading mat can withstand high temperature without deformation or dissolution, and has a long service life.