Silicone Muffin Mould
-
Professional Silicone Macaron CXRD-2013 Silicone Macaron mould
The silicone macaron mold is a baking tool specially used to make macarons. It is characterized by soft material, easy operation and easy cleaning. Compared with the traditional baking pan, the silicone macaron mold is more suitable for making macarons, because it can make the macarons evenly heated during the baking process, and avoid the edges of the baked macarons being burnt, and the middle is not yet cooked. Condition. When purchasing silicone macaron molds, you need to pay attention to the following points:
1. Confirm the material: 100% food-grade silicone macaron mold should be selected. This material has the characteristics of high temperature resistance and low temperature resistance, and will not produce any harmful substances.
-
Professional Baking moud/ Muffin mould CXKP-7058 Silicone muffin mould
Silicone muffin cake mold is a baking utensil made of silicone material, which is mainly used to make muffin cakes. Its advantages are as follows:
1. High temperature resistance: Silicone muffin cake molds can withstand high temperatures, generally above 230°C.
2. Non-sticking: The surface of the silicone muffin cake mold is very smooth, the cake is easy to release from the mold, it will not stick to the mold, and it is easy to clean and maintain.